Methods for sensory evaluation of food Elizabeth Larmond
ISBN/ISSN: -
Publish Year: 1284
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Snack Food Technology Samuel A Smatz
ISBN/ISSN: 0-87055-460-3
Publish Year: 1984
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Introduction To Food Preservation
ISBN/ISSN: -
Publish Year: 1975
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The Chemical Analysis Of Foods And Food Products
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Publish Year: 1962
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Sensory evaluation of food : theory and practice
ISBN/ISSN: 3-527-26216-4
Publish Year: 1985
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Fundamentals Of Quality Control For The Food Industry
ISBN/ISSN: -
Publish Year: 1966
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Immobilized Enzymes For Food Processing
ISBN/ISSN: 0-8493-5345-9
Publish Year: 1980
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Nutrition, food and drug interactions in man Vol. 43
ISBN/ISSN: 3-8055-3800-6
Publish Year: 1984
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Ditemukan 49 dari pencarian Anda melalui kata kunci: Subject : "FOOD"
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