Gaya APA
KRAMER, A. (1966).
Fundamentals Of Quality Control For The Food Industry (-).
London:
THE AVI PUBLISHING COMPANY, INC..
Gaya MLA
KRAMER, Amihud.
"Fundamentals Of Quality Control For The Food Industry".
-
London:
THE AVI PUBLISHING COMPANY, INC.,
1966.
FAKULTAS TEKNIK.