1 2 3 4 5 Hal. Akhir
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Food Technology
PRESCOTT, C. Samuel

ISBN/ISSN: -
Publish Year: 1937

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Food Process Engineering
LENGER, H.A.

ISBN/ISSN: 90-277-0605-0
Publish Year: 1910

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Food composition and analysis
AURAND, Leonard W.WOODS, A. EdwinWELLS, Marion R.

ISBN/ISSN: 0-442-20816-2
Publish Year: 1987

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Lipids In Foods
GUNSTONE, F.D

ISBN/ISSN: 0-08-025499-3
Publish Year: 1983

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Spices And Herbs For The Food Industry
LEWIS, Y.S

ISBN/ISSN: 900379 25 1
Publish Year: 1984

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Chemical Analysis Of Foods
EGAN, Harold

ISBN/ISSN: 0-443-02149-X
Publish Year: 1981

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Quality Control In The Food Industry Vol.2
HERSCHDOERFER, S.M

ISBN/ISSN: 0-12-343002-X
Publish Year: 1986

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Quality Control In The Food Industry Vol.3
HERSCHDOERFER, S.M

ISBN/ISSN: -
Publish Year: 1986

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Quality Control In The Food Industry Vol.1
HERSCHDOERFER, S.M

ISBN/ISSN: 0-12-343001-1
Publish Year: 1984

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Laboratory Manual For Food Canners And Processors Vol.2 Analysis Sanitation A…
SOMERS, I.Ira

ISBN/ISSN: -
Publish Year: 1968

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