<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>17740</slims:modsResultNum>
  <slims:modsResultPage>831</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="8310">
  <titleInfo>
   <title>Pengolahan Limbah Besi Bengkel Bubut Menjadi Tablet Tambah Darah Untuk Meningkatkan Kadar Hemoglobin</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8311">
  <titleInfo>
   <title>Biopreparasi Synbiotik (Probiotik) Dan Prebiotik) Dalam Yoghurt Sebagai Imunostimulan Dan Penurun Kolesterol</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8312">
  <titleInfo>
   <title>Studi Tentang Pola Asuh Ditinjau Dari Persepsi Ibu Tentang Bahaya Monosodium Glutamate (Msg) Dalam Pemberian Makannan Pada Balita</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8313">
  <titleInfo>
   <title>IDENTIFIKASI PENGAWET FORMALIN PADA IKAN ASIN, TAHU BASAH DAN MIE BASAH</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8314">
  <titleInfo>
   <title>PENETAPAN KADAR KASEIN DALAM SUSU BUBUK DENGAN METODE HART</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8315">
  <titleInfo>
   <title>ANALISA KESADAHAN DALAM AIR MINUM KEMASAN</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2005</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8316">
  <titleInfo>
   <title>PENETAPAN KADAR LEMAK DALAM KEJU CHEDDAR MERK &quot;X&quot; DENGAN METODE SOXHLETASI</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2005</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8317">
  <titleInfo>
   <title>ANALISIS PROTEIN DALAM BANDENG SECARA GUNNING</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2005</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8318">
  <titleInfo>
   <title>ANALISIS PROTEIN DALAM SUSU SAPI SECARA MODIFIKASI KJELDAHL</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2004</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="8319">
  <titleInfo>
   <title>ANALISA KEASAMAN PRODUK ACAR BAWANG PUTIH DIHITUNG SEBAGAI ASAM ASETAT SECARA ALKALIMETRI</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2004</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
