Digilib USB

  • Beranda
  • Informasi
  • News
  • Bantuan
  • Pustakawan
  • Area Anggota
  • Pilih Bahasa :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesia Bahasa Jepang Melayu Persia Russian Thai Turkish Urdu

Search by:

All Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir
cover
Nutritional Evaluation Of Protein Foods
PELLETT, Peter L

ISBN/ISSN: -
Publish Year: 1980

availability1
Add to basket
View Detail
cover
Food Analysis Laboratory Experiments
MELOAN, Clifton E

ISBN/ISSN: 0-87055-149-3
Publish Year: 1973

availability1
Add to basket
View Detail
cover
Food Science And Technology Present Status And Future Direction
McLOUGHLIN, J.V

ISBN/ISSN: 0-906783-38-0
Publish Year: 1984

availability1
Add to basket
View Detail
cover
Studies On Semayi An Indonesian Tradisional Fermented Food
3085/USB

ISBN/ISSN: -
Publish Year: 1988

availability1
Add to basket
View Detail
cover
Food And Social Policy
KOERSELMAN, H.Gary

ISBN/ISSN: 0-8138-1090-6
Publish Year: 1978

availability1
Add to basket
View Detail
cover
Tropical Foods Chemistry And Nutrition Vol.2
INGLETT, E.George

ISBN/ISSN: -
Publish Year: 1979

availability1
Add to basket
View Detail
cover
Tropical Foods Chemistry And Nutrition Vol.1 George E. Inglett ; George Chara…
INGLETT, E.George

ISBN/ISSN: 0-12-3709-01-6
Publish Year: 1979

availability1
Add to basket
View Detail
cover
Carbohydrate Sweeteners in Foods and Nutrition Pekka Koivistoinen dan Lea Hyv…
KOIVISTONEINEN, Pekka

ISBN/ISSN: -
Publish Year: 1980

availability1
Add to basket
View Detail
cover
Food Analysis:Typical Methods And The Interpretation Of Results
WOODMAN, A.G

ISBN/ISSN: -
Publish Year: 1924

availability1
Add to basket
View Detail
cover
The Chemical Analysis Of Foods
PEARSON, David

ISBN/ISSN: 0-7000-1457-8
Publish Year: 1971

availability1
Add to basket
View Detail
Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir

Search Result

Ditemukan 49 dari pencarian Anda melalui kata kunci: Subject : "FOOD"
Saat ini anda berada pada halaman 3 dari total 5 halaman
Permintaan membutuhkan 0.00187 detik untuk selesai
XML ResultJSON Result