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Hal. Awal Sebelumnya 201 202 203 204 205 Berikutnya Hal. Akhir
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Analisa Vitamin Dan Elektrolit Organik
LESTARIANA, Wiryatun

ISBN/ISSN: -
Publish Year: 1988

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Snack Food Technology Samuel A Smatz
MATZ, A Samuel

ISBN/ISSN: 0-87055-460-3
Publish Year: 1984

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Bahan Pengajaran Teknologi Fermentasi Biji-Bijian Dan Umbi-Umbian
SULIANTARI

ISBN/ISSN: -
Publish Year: 1990

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The Industrial Chemistry of The Fats and Waxes
HILDITCH, T. P.

ISBN/ISSN: -
Publish Year: 1949

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Introduction To Food Preservation
GUZMAN, P. Matilde

ISBN/ISSN: -
Publish Year: 1975

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Kimia Makanan Dan Minuman Depkes Ri
DEP.KES.RI

ISBN/ISSN: -
Publish Year: 1889

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The Chemical Analysis Of Foods And Food Products
JACOBS, Morrisb

ISBN/ISSN: -
Publish Year: 1962

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Sensory evaluation of food : theory and practice
JELLINEK, Gisela

ISBN/ISSN: 3-527-26216-4
Publish Year: 1985

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Fundamentals Of Quality Control For The Food Industry
KRAMER, Amihud

ISBN/ISSN: -
Publish Year: 1966

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Statistical Methods In Food And Consumer Research
GACULA, C. Maximo

ISBN/ISSN: 0-12-272050-4
Publish Year: 1984

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Hal. Awal Sebelumnya 201 202 203 204 205 Berikutnya Hal. Akhir

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