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Hal. Awal Sebelumnya 201 202 203 204 205 Berikutnya Hal. Akhir
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Maize Recent Progress In Chemistry And Technology
INGLETT, George E

ISBN/ISSN: 0-12-370940-7
Publish Year: 1982

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Chemical Analysis Of Foods
EGAN, Harold

ISBN/ISSN: 0-443-02149-X
Publish Year: 1981

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Flavor Research
FENNEMA, Owen R

ISBN/ISSN: 0-8247-1663-9
Publish Year: 1971

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Quality Control In The Food Industry Vol.2
HERSCHDOERFER, S.M

ISBN/ISSN: 0-12-343002-X
Publish Year: 1986

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Analisa Sistem Industri Pangan
ERIYATNO

ISBN/ISSN: -
Publish Year: 1989

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Aplikasi Analisa Numerik Di Bidang Industri Pangan
ERIYATNO

ISBN/ISSN: -
Publish Year: 1988

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Quality Control In The Food Industry Vol.3
HERSCHDOERFER, S.M

ISBN/ISSN: -
Publish Year: 1986

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Quality Control In The Food Industry Vol.1
HERSCHDOERFER, S.M

ISBN/ISSN: 0-12-343001-1
Publish Year: 1984

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Laboratory Manual For Food Canners And Processors Vol.2 Analysis Sanitation A…
SOMERS, I.Ira

ISBN/ISSN: -
Publish Year: 1968

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Methods for sensory evaluation of food Elizabeth Larmond
LARMOND , Elizabeth

ISBN/ISSN: -
Publish Year: 1284

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Hal. Awal Sebelumnya 201 202 203 204 205 Berikutnya Hal. Akhir

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