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Hal. Awal Sebelumnya 131 132 133 134 135 Berikutnya Hal. Akhir
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Sensory Analysis Of Foods
Piggott J.R.

ISBN/ISSN: 0-85334-272-5
Publish Year: 1984

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Pedoman Uji Inderawi Bahan Pangan
KARTIKA, Bambang

ISBN/ISSN: -
Publish Year: 1988

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Daftar analisis bahan makanan
NIO, OEY KAM

ISBN/ISSN: 979-496-206-6
Publish Year: 1992

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Food composition and analysis
AURAND, Leonard W.WOODS, A. EdwinWELLS, Marion R.

ISBN/ISSN: 0-442-20816-2
Publish Year: 1987

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Tables of spectral data for structure determination of organic compounds
BIEMANN, Biemann

ISBN/ISSN: 0-387-51202-0
Publish Year: 1989

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Tables of spectral data for structure determination of organic compounds

ISBN/ISSN: 0-387-51202-0
Publish Year: 1989

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Molecular Biotechnology Principles And Applications Of Recombinant DNA
Glick, R. Bernard

ISBN/ISSN: 1-55581-136-1
Publish Year: 1998

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BIOFERMENTASI DAN BIOSINTESA PROTEIN
WINARNO

ISBN/ISSN: 
Publish Year: 1984

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Biotechnology of Industrial Antibiotics
VANDAMME, Erick J.

ISBN/ISSN: 0-8247-7056-0
Publish Year: 1984

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Petunjuk Laboratorium Fermentor
MACHFUD

ISBN/ISSN: 
Publish Year: 1990

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Hal. Awal Sebelumnya 131 132 133 134 135 Berikutnya Hal. Akhir

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