<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>17739</slims:modsResultNum>
  <slims:modsResultPage>1003</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="5171">
  <titleInfo>
   <title>PENETAPAN KADAR PROTEIN DALAM TELUR PUYUH REBUS SECARA GUNNING</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5172">
  <titleInfo>
   <title>PENETAPAN KADAR LEMAK DALAM KUNING TELUR BEBEK MENTAH DAN ASIN DENGAN METODE SOXHLETASI</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5173">
  <titleInfo>
   <title>PENETAPAN KADAR HIDROKUINON DALAM KRIM PEMUTIH WAJAH SECARA SPEKTROFOMETRI</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5174">
  <titleInfo>
   <title>PENETAPAN KADAR ALKOHOL HASIL FERMENTASI KETAN HITAM</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5175">
  <titleInfo>
   <title>PENETAPAN KADAR PROTEIN DALAM BIJI KACANG HIJAU MENTAH DAN BIJI KACANG HIJAU REBUS SECARA GUNNING</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5176">
  <titleInfo>
   <title>PENETAPAN KADAR COTRIMOXAZOL DALAM TABLET GENERIK SECARA SPEKTROFOTOMETRI</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5177">
  <titleInfo>
   <title>PENETAPAN KADAR PROTEIN DALAM SUSU KENTAL MANIS GANDA RASA DAN TANPA GANDA RASA DENGAN METODE GUNNING</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5178">
  <titleInfo>
   <title>IDENTIFIKASI DAN PENETAPAN KADAR NIPASOL PADA KRIM PEMUTIH WAJAH SECARA KCKT</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5179">
  <titleInfo>
   <title>PENGUJIAN MUTU FISIK TABLET METRONIDAZOL DAN PENETAPAN KADARNYA SECARA SPEKTROFOTOMETRI</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5180">
  <titleInfo>
   <title>PENETAPAN KADAR NaCL DALAM SHAMPO SECARA ARGENTOMETRI MOHR</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2006</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
