Gaya APA
CHARALAMBOUD, G. (1986).
Handbook Of Food And Beverage Stability Chemical, Biochemical (-).
Orlando:
Academic Pess.
Gaya MLA
CHARALAMBOUD, George.
"Handbook Of Food And Beverage Stability Chemical, Biochemical".
-
Orlando:
Academic Pess,
1986.
FAKULTAS TEKNIK.