Methods for sensory evaluation of food Elizabeth Larmond | Digilib USB

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Methods for sensory evaluation of food Elizabeth Larmond

LARMOND , Elizabeth - Personal Name;

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Ketersediaan

usb/454 664.07/LAR/M/c.1 Timur (TEKNIK) Tersedia - Di Gudangkan

Informasi Detil

Judul Seri: -
No. Panggil: 664.07/LAR/M
Penerbit: Canada Department of agriculture : Canada., 1284
Deskripsi Fisik: ii, 57 hal 30 cm
Bahasa: English
ISBN/ISSN: -
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: other
Tipe Pembawa: unspecified
Edisi: -
Subyek: METHODS EVALUATION FOOD
Info Detil Spesifik: -
Pernyataan Tanggungjawab: Perpustakaan USB

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