Food Analysis Analytical And Quality Control Methods For The Food Manufacturer And Buyer | Digilib USB

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FAKULTAS TEKNIK

Food Analysis Analytical And Quality Control Methods For The Food Manufacturer And Buyer

LEES , r - Personal Name;

Description not available

Ketersediaan

2971/usb 664.8/LEE/F/c.1 Barat (TEKNIK) Tersedia - Di Gudangkan

Informasi Detil

Judul Seri: -
No. Panggil: 664.8/LEE/F
Penerbit: Caloocan City Philippine Graphic Arts, Inc : PHILIPPINES., 1975
Deskripsi Fisik: x, 245 hal. illus 21 cm.
Bahasa: English
ISBN/ISSN: 0-249-44146-2
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: other
Tipe Pembawa: unspecified
Edisi: -
Subyek: QUALITY CONTROL
Info Detil Spesifik: -
Pernyataan Tanggungjawab: Perpustakaan USB

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