Gaya APA
PEARSON, David. (1971).
The Chemical Analysis Of Foods (Sixth Edition).
New York:
Chemical Publishing Company, Inc..
Gaya Chicago
PEARSON, David.
The Chemical Analysis Of Foods.
Sixth Edition
New York:
Chemical Publishing Company, Inc.,
1971.
FAKULTAS TEKNIK.
Gaya MLA
PEARSON, David.
The Chemical Analysis Of Foods.
Sixth Edition
New York:
Chemical Publishing Company, Inc.,
1971.
FAKULTAS TEKNIK.
Gaya Turabian
PEARSON, David.
The Chemical Analysis Of Foods.
Sixth Edition
New York:
Chemical Publishing Company, Inc.,
1971.
FAKULTAS TEKNIK.