Gaya APA
PEDERSON, C, S. (1971).
Microbiology of food fermentations .
WESTPORT:
THE AVI PUBLISHING COMPANY, INC..
Gaya MLA
PEDERSON, Carl, S.
"Microbiology of food fermentations".
WESTPORT:
THE AVI PUBLISHING COMPANY, INC.,
1971.
FAKULTAS ILMU KESEHATAN.