Water activity influences on food quality Louis B. Rockland ; George F. Stewart
ISBN/ISSN: 0-12-591350-8
Publish Year: 1981
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Manual of analysis of fruit and vegetable products S. Ranganna
ISBN/ISSN: -
Publish Year: 1977
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Principles Of Sensory Evaluation Of Food
ISBN/ISSN: -
Publish Year: 1965
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Food Analysis Theory And Practice
ISBN/ISSN: 0-87055-100-0
Publish Year: 1971
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Sensory Analysis Of Foods
ISBN/ISSN: 0-85334-272-5
Publish Year: 1984
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Pedoman Uji Inderawi Bahan Pangan
ISBN/ISSN: -
Publish Year: 1988
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Daftar analisis bahan makanan
ISBN/ISSN: 979-496-206-6
Publish Year: 1992
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Food composition and analysis
ISBN/ISSN: 0-442-20816-2
Publish Year: 1987
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Tables of spectral data for structure determination of organic compounds
ISBN/ISSN: 0-387-51202-0
Publish Year: 1989
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Tables of spectral data for structure determination of organic compounds
ISBN/ISSN: 0-387-51202-0
Publish Year: 1989
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Ditemukan 4279 dari pencarian Anda melalui kata kunci: Call Number : 6
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