Manual of analysis of fruit and vegetable products S. Ranganna
ISBN/ISSN: -
Publish Year: 1977
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Chemical Analysis of Foods Harold Egan, Ronald S. Kirk dan Ronald Sawyer
ISBN/ISSN: 0-443-02149-X
Publish Year: 1981
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Petunjuk Laboratorium Rekayasa Pangan
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Publish Year: 1989
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Quality control in the food industry vol.2 S.M. Herschdoerfer
ISBN/ISSN: 0-12-343002-X
Publish Year: 1986
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BASICS OF QUALITY ASSURANCE FOR INTERMEDIATE AND PERIPHENERAL LABORATORIES
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Publish Year: 2000
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Teknik Dasar Pemberian Obat Bagi Perawat
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Publish Year: 2002
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The Year Book of Medicine
ISBN/ISSN: 0-8151-7262-1
Publish Year: 1989
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Primary Nursing Practice
ISBN/ISSN: 0-673-39731-9
Publish Year: 1988
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