Hal. Awal Sebelumnya 96 97 98 99 100 Berikutnya Hal. Akhir
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Minyak Sumber, penanganan, pengolahan dan pemurniannya Murdijati. G ; Pudji H…
MURDIJATI, G

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Lipids In Foods
GUNSTONE, F.D

ISBN/ISSN: 0-08-025499-3
Publish Year: 1983

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Teknologi Pengolahan Minyak Ii
GARDJITO, Murdijati

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Publish Year: 1988

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Chemistry And Industry Of Starch
KERR, Ralph W

ISBN/ISSN: -
Publish Year: 1950

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Spices And Herbs For The Food Industry
LEWIS, Y.S

ISBN/ISSN: 900379 25 1
Publish Year: 1984

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Maize Recent Progress In Chemistry And Technology
INGLETT, George E

ISBN/ISSN: 0-12-370940-7
Publish Year: 1982

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Chemical Analysis Of Foods
EGAN, Harold

ISBN/ISSN: 0-443-02149-X
Publish Year: 1981

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Flavor Research
FENNEMA, Owen R

ISBN/ISSN: 0-8247-1663-9
Publish Year: 1971

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Quality Control In The Food Industry Vol.2
HERSCHDOERFER, S.M

ISBN/ISSN: 0-12-343002-X
Publish Year: 1986

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Analisa Sistem Industri Pangan
ERIYATNO

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Publish Year: 1989

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Hal. Awal Sebelumnya 96 97 98 99 100 Berikutnya Hal. Akhir

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