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Hal. Akhir
Food Process Engineering
ISBN/ISSN: 90-277-0605-0
Publish Year: 1910
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Food composition and analysis
ISBN/ISSN: 0-442-20816-2
Publish Year: 1987
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Spices And Herbs For The Food Industry
ISBN/ISSN: 900379 25 1
Publish Year: 1984
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Chemical Analysis Of Foods
ISBN/ISSN: 0-443-02149-X
Publish Year: 1981
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Quality Control In The Food Industry Vol.2
ISBN/ISSN: 0-12-343002-X
Publish Year: 1986
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Quality Control In The Food Industry Vol.3
ISBN/ISSN: -
Publish Year: 1986
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Quality Control In The Food Industry Vol.1
ISBN/ISSN: 0-12-343001-1
Publish Year: 1984
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Laboratory Manual For Food Canners And Processors Vol.2 Analysis Sanitation A…
ISBN/ISSN: -
Publish Year: 1968
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Hal. Akhir
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